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Ingredients
  • 2 cups cubed day-old bread
  • 2 tablespoons olive oil
  • 3 garlic cloves, sliced
  • subheading: DRESSING:
  • ½ cup olive oil
  • ¼ cup lemon juice
  • 1 tablespoon Dijon mustard
  • 3 garlic cloves, minced
  • 1-½ teaspoons anchovy paste
  • Dash pepper
  • subheading: SALAD:
  • 1 large bunch romaine, torn
  • 4 bacon strips, cooked and crumbled
  • ½ cup shredded Parmesan cheese
Steps
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