Oaxacan Baked Sweet Potatoes

feastingathome.com

Stuart

4 sweet potatoes, similar in size ( 3 to 4 inches in diameter, 6 inches long)

1 to 2 tablespoons olive oil, more for brushing.

½ an onion, diced

1 bell pepper, diced small

1 small zucchini, diced small

4 garlic cloves, rough chopped

½ teaspoon salt, more to taste

1 cup corn (or sub black beans)

½ teaspoon cumin

½ teaspoon coriander

¼ to ½ teaspoon chipotle powder ( or sub chili powder or smoked paprika)

½ cup - 1 cup cotija cheese (optional)

2 cups Mole Sauce (optional, see below)

¼ cup chopped cilantro or scallions for garnish

2 tablespoons pumpkin seeds (optional)

subheading: Quick Mole Sauce:

15-ounce can tomato sauce or puree, or diced tomatoes

4 cloves garlic

½ an onion- rough diced

½ cup water or broth

1 tablespoon soy sauce

1 to 2 chipotle chilies in adobo sauce, plus 1 Tablespoon adobo sauce (or sub ½ teaspoon ground chipotle, or ½ teaspoon smoked paprika)

2 tsp chili powder

2 tsp cumin

2 tsp coriander

½ tsp salt and Pepper, more to taste

4 tablespoons sesame tahini paste or peanut butter

2 ounces dark chocolate squares

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Note: Ingredients may have been altered from the original.

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