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Ingredients
  • 6 large eggs hard boiled
  • 2 tablespoons mayo
  • 1 tablespoon butter softened
  • 2 teaspoons dijon mustard
  • 2 teaspoons pickle juice
  • 2 teaspoons hot sauce
  • ¼ teaspoon sugar
  • salt and pepper to taste
  • paprika
  • 2 to 3 crispy bacon strips cut into bite-sized pieces
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