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Ingredients
  • 4 to 5 medium potatoes , washed and peeled
  • 1 to 2 tablespoons olive oil
  • 1 teaspoon garlic , powder
  • 1 teaspoon salt , or to taste
  • subheading: Lentil Taco:
  • 1 cup brown lentils
  • 2 to 2 ½ cups water
  • 1 cup walnuts
  • 1 tablespoon olive oil , coconut oil
  • 1 small onion , chopped
  • 2 cloves garlic , minced
  • 1 teaspoon cumin
  • 1 teaspoon paprike
  • ½ teaspoon dried oregano
  • ¼ teaspoon Cayenne pepper , optional
  • 1 to 2 tablespoons Bragg's liquid aminos
  • 1 tablespoon tomato paste
  • ½ teaspoon salt
  • subheading: Vegan Cheese Sauce:
  • 1 cup pumpkin seeds
  • 1 cup water
  • ¼ cup red bell pepper , chopped
  • ¼ cup nutritional yeast flakes
  • 2 tablespoon lemon juice
  • 2 garlic cloves
  • ½ teaspoon onion powder
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • subheading: Topppings:
  • red bell peppers , chopped
  • avocado , chopped
  • cilantro leaves , chopped
  • green onions , chopped
  • cherry tomatoes , halved
  • lettuce , chopped
  • pitted black olives
  • Vegan sour cream
Steps
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