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Crockpot Mexican Chili
Ingredients
  • 1 tablespoon oil
  • 1 cup red onion diced
  • 1 green bell pepper diced
  • 1 red bell pepper diced
  • 1 tablespoon jalapeno minced
  • 2 garlic cloves minced
  • 4 cups butternut squash peeled, seeded
  • 1 tablespoon chipotle in adobo sauce
  • 1 tablespoon chili powder
  • 1 tablespoon cumin
  • 1 tablespoon paprika
  • 1 teaspoon oregano
  • ½ teaspoon cinnamon
  • 1 bay leaf
  • 2 14-ounce canned pinto beans
  • 28 ounces canned diced tomatoes
  • 2 cups vegetable broth
  • salt and pepper
  • Toppings: tortilla strips, avocado, shredded Mexican cheese, cilantro, scallions
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