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Fire 'N Ice Pickles
Ingredients
  • 1 large (46 ounce) jar whole sour dill pickles, about 6 cups sliced (not kosher dill)
  • 2- ½ cups granulated sugar, divided
  • 4 cloves garlic, minced or thinly sliced and divided
  • 2 teaspoons pickled jalapeno, chopped, or to taste, may also substitute fresh jalapeno peppers if desired
  • 2 teaspoons red pepper flakes
  • 2 teaspoons of pickling spice, divided, optional (homemade recipe below)
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