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Cheese Danish
Ingredients
  • subheading: For the Danish:
  • 6 ounces cream cheese softened (170g)
  • 3 tablespoons granulated sugar
  • 1 egg yolk
  • 2 teaspoons lemon juice
  • 1 teaspoon vanilla extract
  • 1 batch puff pastry or 1 box, thawed
  • 1 egg white lightly beaten
  • subheading: For the Glaze:
  • 1 cup powdered sugar (120g)
  • 2 tablespoons milk
  • ¼ teaspoon vanilla extract
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