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Ingredients
  • 1 cup plain soymilk
  • ⅓ cup coconut milk may use lite coconut milk
  • 1 ¼ cups sugar
  • 1 teaspoon vanilla extract
  • ⅓ cup cornstarch mixed with ¼ cup water until smooth
  • 2 ½ cups sweetened flaked coconut
  • 1 ½ cups chopped pecans
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  • Cook Mode Prevent your screen from going dark
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