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Sweet Potato Quinoa & Veggie Enchilada Bake Recipe Video
Ingredients
  • ½ cup dried quinoa
  • 4 cup cubed sweet potato, about 2 large ones
  • 1 red pepper, diced
  • 1 green pepper, diced
  • 1 zucchini, diced
  • ½ red onion, diced
  • 1 (15 oz) can black beans, drained and rinsed
  • 1 cup corn kernels
  • 1 cup grated cheese, divided (I used vegan cheese)
  • 2 ½ cups enchilada sauce
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 3 teaspoons olive oil, divided
  • 1 ½ teaspoon salt, divided
  • Black pepper
  • Optional garnishes: cilantro, red onion, tomato, avocado, jalapeno
Steps
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