Spicy Thai Rice

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 tablespoon sunflower oil or vegetable oil

1 onion , diced

pinch Morton Coarse Kosher Salt

2 garlic cloves , minced

¼ to ½ teaspoon ground ginger

1 thai chili , dried and chopped, OR toasted and chopped

2-½ cups water

Morton Coarse Kosher Salt and fresh ground pepper , to taste

1 cup Jasmine Rice

1 whole lemon , juiced

¼ cup chopped toasted unsalted peanuts

4 basil leaves , cut into thin ribbons

¼ cup chopped fresh cilantro

Directions at diethood.com

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