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Fermented Soft Cheese With The Smooth Consistency Of Yogurt. Does Not Contain Probiotics. Low In Lactose And Salt. Tolerated By Some People Who Can't Handle Lactose. Easy On Digestive System. Good Source Of Vitamin K2
  • 1 Gallon of Milk (Not Ultra Pasteurized)
  • 1 Packet C20 Fromage Blanc Culture
  • Fruit (optional)
  • Fromage blanc starter culture is one of the most sensational finds we have made in all our years of cheesemaking. This wonderful cheese is easy to make and tastes amazing. Fromage...
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  • Equipment:
  • 6+ Qt Stainless Steel Pot with Cover
  • Good Thermometer
  • Spoon or Ladle
  • Colander
  • Butter Muslin
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