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Ingredients
  • 1 full rack of ribs (cut in half)
  • ½ of dry rub recipe
  • 2 tablespoons apple cider vinegar
  • subheading: Dry Rub:
  • ½ cup paprika 19.2
  • 2 tsp onion Powder 3
  • 2 tsp garlic powder 4
  • 2 tsp cumin 1.4
  • 2 tsp cayenne pepper 1
  • 2 tsp dry mustard 0
  • 2 tsp black pepper 1.8
  • 2 tsp chili powder .8
  • 2 tsp salt 0
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