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Ingredients
  • 1 ½ lbs Beef Stew Meat trimmed and cut into 1 to 2 inch chunks
  • 1 tsp salt
  • 1 tsp pepper
  • 1 tsp Italian seasoning
  • 1 tbsp olive oil
  • 3 cloves garlic minced
  • 1 medium onion finely chopped
  • 3 carrots peeled and cut into slices
  • 2 stalks celery chopped
  • 2 ½ cups beef broth or stock
  • 2 tbsp Worcestershire sauce
  • 10 oz tomato sauce 1 can
  • 1 lb potatoes chopped into 1 inch chunks
  • 2 tbsp cornstarch
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