Long Bean, Cucumber, and Tomato Salad

I love to cook and create kitchen science. I've been a vegan since Dec 2020, so I have loads of vegan recipes in my repertoire.

2 dried Thai chiles, soaked for 2 minutes in warm water, drained

3 small garlic cloves, crushed

¼ lime, cut into 3 wedges

1 tablespoon palm sugar or granulated sugar

1 tablespoon dried tiny shrimp

9 long beans (2 ½ ounces) or green beans, trimmed, cut into 2 ½' lengths

2 kirby cucumbers or 1 English hothouse cucumber, coarsely chopped into 1' pieces

2 tablespoons Thai fish sauce (nam pla)

2 tablespoons fresh lime juice

6 cherry tomatoes, halved

2 tablespoons crushed roasted, unsalted peanuts

Directions at bonappetit.com

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