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Ingredients
  • 1 large head cauliflower, cut into florets
  • 3 tbsp (45 ml) flour
  • vegetable oil, for deep frying
  • subheading: Batter:
  • 1 cup (240 ml) flour
  • ¾ cup (180 ml) cornstarch
  • 1 tbsp (15 ml) sugar
  • 1 tsp (5 ml) baking powder
  • ½ tsp (2.5 ml) baking soda
  • ⅛ tsp (0.5 ml) salt
  • 1 ¼ cup (300 ml) vegetable stock
  • subheading: Sauce:
  • ¾ cup (180 ml) ketchup
  • ½ cup (120 ml) vinegar
  • ½ cup (120 ml) sugar
  • ½ cup (120 ml) brown sugar
  • 1 scallion, finely sliced, to garnish
Steps
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