https://www.copymethat.com/r/PNyBDsNhC/egg-veggie-muffin-cups/
136994504
UDs5yca
PNyBDsNhC
2024-05-17 04:20:09
Egg & Veggie Muffin Cups
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Ingredients
- 2 tablespoons Cabot Unsalted Butter
- 2 cups chopped cooked vegetables such as mushrooms, peppers, broccoli and scallions (include chopped cooked ham or bacon if desired)
- 6 ounces Cabot Alpine Cheddar, Seriously Sharp Cheddar or Mild Cheddar, shredded (about 1½ cups)
- 10 large eggs
- 1 tablespoon chopped dill or chives
- 1½ teaspoons tarragon or oregano
- ½ teaspoon salt
- ½ teaspoon ground pepper
Steps
Directions at cabotcreamery.com
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