Italian Sub Salad

Cook mainly from reduced calorie healthy recipes/books and authors or adapt recipes to become less calorie, (IE: more veggies, lean protein, then carbs and fats) and also convert to a vegetarian recipe at times. Like lots of flavor from herbs and spices rather then fat and carbs. Heavy on vegetarian and fish, but do eat most anything.

italian sub salad

Serving Size: 2 cups

2 tablespoon extra virgin olive oil

3 tablespoons red wine vinegar

½ tablespoon Italian seasoning

1 clove minced garlic

¼ tsp teaspoon kosher salt

8 cups chopped iceberg or romaine lettuce, chopped

6 ounces thin sliced turkey, chopped

2 ounces thin slices genoa salami, chopped from about 6 thin slices

3 ounces turkey pepperoni, chopped

2 ounces Capicola, chopped

⅓ cup shredded part-skim mozzarella & provolone mix, low moisture

⅓ cup cherry tomato, chopped

¼ cup red onion, sliced

¼ cup pickled pepperoncini or banana peppers, sliced (plus 1 tablespoon brine)

¼ cup black olives, sliced

Directions at skinnytaste.com

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