Pasta Alla Norcina Recipe (Creamy Pasta with Sausage)

8 ounces cremini mushrooms

1 medium shallot

4 cloves garlic, divided

1 sprig fresh rosemary

2 ounces Pecorino Romano cheese (1 cup firmly packed freshly grated or ⅔ cup store-bought grated), plus more for serving

12 ounces ground pork

2 teaspoons kosher salt, divided, plus more as needed

1 teaspoon freshly ground black pepper, divided, plus more as needed

½ teaspoon freshly grated or ground nutmeg, divided

1 pound dried short pasta, such as penne, (mezzi) rigatoni, or cavatappi

2 tablespoons olive oil

½ cup dry white wine

1 cup heavy cream

Note: Ingredients may have been altered from the original.

Directions at thekitchn.com

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