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One Pot Lemon-Rosemary Chicken
Ingredients
  • 4 skinless, boneless chicken breasts
  • ¾ pound small red-skinned potatoes, halved
  • 2 sprigs fresh rosemary, plus 1 Tbsp leaves
  • 1 clove garlic, smashed
  • Pinch of red pepper flakes
  • Juice of 2 lemons (squeezed halves reserved)
  • 1 Tbsp extra-virgin olive oil
  • 2 tsp. sea salt
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