Banh Mi Rice Bowl

spoonfulofflavor.com

Tyburn Blossom

subheading: For the pork tenderloin:

1 pound pork tenderloin, thinly sliced

1 tablespoons soy sauce, or tamari

2 tablespoons fish sauce

2 tablespoons brown sugar

1 tablespoon lime juice

2 cloves garlic, minced

1 teaspoon ground ginger

¼ teaspoon ground black pepper

2 teaspoons olive oil

subheading: For the pickled veggies:

2 carrots, shredded

2 radishes, thinly sliced

½ cup hot water

¾ cup rice vinegar

3 tablespoons sugar

2 teaspoons salt

subheading: For the Sriracha mayo:

½ cup mayonnaise

1 tablespoon sriracha, (or more as desired)

1 teaspoon soy sauce

subheading: For the rice bowl:

2 cups cooked rice, (white, brown or cauliflower)

1 cucumber, thinly sliced

1 shallot or green onion, thinly sliced

shredded cabbage, to garnish (optional)

Jalapeno slices, to garnish (optional)

Cilantro, to garnish (optional)

Directions at spoonfulofflavor.com

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