Shrimp Stir-Fry

Greek Orthodox Christian Yiayia who gardens, raises chickens, knits, crochets, spins & dyes yarn and enjoys cooking for a keto lifestyle.

subheading: sauce:

4 tablespoons light soy sauce (or a gluten-free alternative)

1 tablespoon cornstarch

1 tablespoon fresh minced garlic

1 tablespoon minced fresh ginger root

¼ teaspoon red pepper flakes

subheading: Stir-Fry:

1 tablespoon avocado oil

2 lb. large shrimp peeled and deveined

1 (16 oz) bag frozen stir-fry veggies (mine is from Whole Foods and contains onions, carrots, mushrooms, and broccoli)

subheading: Garnish:

1 tablespoon sesame oil

1 teaspoon sesame seeds

Directions at healthyrecipesblogs.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer