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Roasted Salmon & Cauliflower Rice Bowl
Ingredients
  • subheading: For the salmon:
  • 1 (6-ounce) piece salmon
  • 1 tablespoon plus 1 teaspoon olive oil, divided
  • ½ teaspoon Himalayan salt, divided
  • subheading: For the cauliflower rice:
  • ¼ head cauliflower
  • ½ medium yellow onion, very thinly sliced
  • 5 cremini mushrooms, sliced
  • 1 clove garlic, minced
  • ½ teaspoon ground cumin
  • ¼ teaspoon ground allspice
  • ¼ teaspoon ground cinnamon
  • ¼ teaspoon freshly ground black pepper
  • ½ cup baby spinach
  • Zest of 1 lemon
  • ½ cup mixed dill, mint, and parsley leaves, roughly chopped
Steps
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