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Ingredients
  • 2 tablespoons canola oil, divided
  • 3 tablespoons chopped garlic
  • 2 sweet onions, such as Vidalia, chopped
  • 2 cups mushrooms, thinly sliced
  • ½ tablespoon kosher salt
  • ½ tablespoon freshly ground black pepper
  • 2 pounds flank steak
  • Kosher salt
  • Freshly ground black pepper
  • 1 (4-ounce) package baby spinach
  • 9 slices provolone cheese
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