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Instant Pot Jalapeño Popper Chicken
Ingredients
  • 1 cup chicken stock
  • ⅓ cup juice ("brine") from jarred chopped jalapeños
  • ⅓ cup jarred diced jalapeños, more for garnish *See note
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon salt
  • 2½ pounds boneless skinless chicken breast
  • 8 ounces cream cheese cut into small cubes
  • 8 ounces sharp cheddar cheese, shredded
  • ¼ cup Parmesan cheese, grated
  • ⅓ cup chopped green onions, plus more for garnish
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