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Red Curry Shrimp and Vegetables
Ingredients
  • 1 can (13.66 ounces) Thai Kitchen® Coconut Milk
  • 2 tablespoons Thai Kitchen® Red Curry Paste
  • 1 tablespoon brown sugar
  • 1 pound large shrimp, peeled and deveined
  • 1 cup assorted vegetables, such as snap peas, bamboo shoots and sliced red bell pepper
  • ¼ cup fresh Thai basil, (optional)
  • 1 tablespoons Thai Kitchen® Premium Fish Sauce
  • Fresh red chiles, thinly sliced , (optional)
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