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Berry Rhubarb Meringue Pots
Ingredients
  • 4 stalks rhubarb, cut into 5cm lengths
  • 2 apples, peeled, cored and thinly sliced
  • 1 ½ cups frozen mixed berries
  • ½ cup unsweetened apple juice or water
  • 1 tsp ground cinnamon
  • 2 egg whites, at room temperature
  • 1 tbs caster sugar
  • ¼ cup slivered almonds
Steps
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