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Roast Beef Tenderloin with Mushroom Ragout
Ingredients
  • One 2-pound center-cut beef tenderloin roast
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons vegetable oil
  • 3 to 5 tablespoons unsalted butter
  • 1 pound mixed mushrooms, such as shiitake, cremini or white button, trimmed and quartered
  • 1 medium shallot or ½ small onion, chopped
  • 3 sprigs fresh thyme, leaves stripped
  • ½ cup Madeira, vermouth or white wine
  • ⅓ cup heavy cream
Steps
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