Curried Chickpea and Kale Soup

simplehealthykitchen.com

Val

2 cans chickpeas (aka garbanzo beans) drained and rinsed

2 cups vegetable broth low sodium

2 cups fresh kale leaves tough stems removed and torn into pieces ( I prefer the curly variety of kale for the recipe)

2 cloves garlic

1 ¾ cups coconut milk lite or low-fat ( Thai coconut milk in the can)

1 Tbsp curry powder

1 tsp ground cumin

1 tsp honey or agave for Vegan option

½ tsp sea salt

¼ tsp fresh ground pepper

Directions at simplehealthykitchen.com

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