Servings: 3

2 Tbs butter chopped 2 Tbs butter chopped
200ml boiled water 200ml boiled water
1 Tsp dried onion flakes 1 Tsp dried onion flakes
Approx 1kg lamb offcuts (bone in) Approx 1kg lamb offcuts (bone in)
Salt and pepper Salt and pepper
2 Tsp dried herbs of choice 2 Tsp dried herbs of choice
2 Tsp crushed garlic 2 Tsp crushed garlic

Place butter, boiled water and onion flakes in bottom of medium sized slow cooker
Add lamb pieces
Season with salt and pepper
Sprinkle dried herbs and garlic on top of lamb
Cover and cook on high for 4 hours or low 6 to 8 hours

As the lamb bones have been cut, the leftover juices make a great bone broth. Strain and use for a delicious lamb soup or similar  As the lamb bones have been cut, the leftover juices make a great bone broth. Strain and use for a delicious lamb soup or similar