With its appealing combination of just-ripe-enough bananas and heaps of fluffy whipped cream, this classic British dessert deserves a place at your table. This recipe replaces the traditional canned dulce de leche with a chewy homemade caramel sauce and a burnt sugar, butter, and sweetened condensed milk filling that cuts into beautiful slices. There is also a layer of salted nuts, which gives the toffee a PayDay candy bar vibe; feel free to leave them out if you prefer.

Graham crackers substitute for traditional digestive biscuits in the crust. Use a food processor to ensure the crackers are crushed to fine crumbs, then pulse in melted butter and a bit of sugar. The sugar melts during the pie crust’s quick bake, helping hold the graham cracker