Instant Pot Dal Makhani

1 cup whole and split lentils (I used a combination of whole black lentils, whole mung beans, red lentils), soaked in water overnight

2 tablespoons avocado oil

1 tablespoon cumin seeds

1 large onion, chopped

1 bay leaf

6 garlic cloves, minced

1 ½ inch ginger, minced

1 teaspoon turmeric

1 teaspoon cayenne, adjust to heat preference

1 teaspoon garam masala

1 teaspoon salt, adjust to taste

½ teaspoon black pepper

2 tomatoes, chopped

3 cups water

2 tablespoons ghee or grassfed butter, add more according to taste

Cilantro leaves, optional

Directions at myheartbeets.com

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