The Easiest Rye Bread Ever

kingarthurbaking.com

JudyN

1 ½ cups (340g) lukewarm water

2 ⅓ cups (280g) King Arthur Unbleached Bread Flour

1 ½ cups (163g) pumpernickel flour, medium rye flour, or white rye flour

¼ cup (28g) Baker's Special Dry Milk or nonfat dry milk

1 ½ teapoons salt (table salt, not kosher)

1 ½ teaspoons instant yeast

1 ½ teaspoons Deli Rye Flavor, optional

2 tablespoons (25g) vegetable oil or 2 tablespoons (28g) soft butter

1 ½ teaspoons minced dried onions, optional

Directions at kingarthurbaking.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer