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French Dip Wonton Cupcakes
4sp per cupcake
Ingredients
  • 12 oz deli roast beef, thinly sliced and chopped into pieces (I used my store brand’s 96% fat free kind)
  • 4 Laughing Cow Light Swiss wedges, chopped
  • ⅓ cup Au Jus gravy (I used Heinz which comes in a jar by the other gravy)
  • 16 wonton wrappers (typically found in the produce section)
  • 4 oz (1 cup) reduced fat 2% shredded mozzarella cheese
Steps
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