Apple Cornbread Stuffing with Pecans

I'm a baker who loves to bake with alcohol! Occasionally, I'll attempt to cook. Currently transferring all my saved recipes to here. Follow me on Instagram! Instagram.com/baking.boozy

3 tablespoons unsalted butter mixed with 1 tablespoon extra-virgin olive oil

1 small onion, 2 cloves garlic, and 1 cup finely chopped celery

2 apples such as golden, honey crisp or gala, peeled and finely diced

Seasonings: 2 tablespoons fresh sage, fresh thyme, salt, ground black pepper and cinnamon

¼ cup hard cider or apple cider

2 ¼ cups low-sodium chicken or vegetable broth or home-made unsalted chicken stock, vegetable stock or turkey stock

2 large eggs

a 12 to 14-ounce bag of cornbread stuffing cubes or 8 cups of home-made

¾ cup toasted chopped pecans

Directions at healthyseasonalrecipes.com

Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!

Page footer