Chicken and "Rice" Soup

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2 tablespoons ghee or pasture raised butter

1 small onion (about ½ cup), diced

4 to 5 cups cauliflower, 1 medium head, chopped or pulsed in food processor into rice-sized pieces (measure after it has been processed)

2 ribs celery, diced

2 medium carrots, diced

4 cups Chicken Bone Broth

1 can unsweetened full fat coconut milk, 13 ½ to 15 ounces

¼ cup fresh parsley, coarsely chopped

1 teaspoon fresh thyme leaves, or about ½ teaspoon dried

1 ½ teaspoons Celtic or pink Himalayan salt

½ teaspoons freshly ground black pepper

Directions at drannacabeca.com

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