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Goat Cheese Tomato Pot Pie
Ingredients
  • 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count)
  • 1 can (28 oz) Muir Glen™ Organic Whole Tomatoes
  • ½ large red onion, thinly sliced
  • 4 cloves garlic, minced
  • 1 tablespoon fresh oregano
  • 1 teaspoon fresh thyme
  • 3 oz softened goat cheese
  • 2 cups shredded mozzarella cheese
  • ½ cup shredded romano cheese
  • ½ teaspoon garlic powder
  • 1 pinch coarse salt and freshly ground pepper
Steps
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