LOGIN
SIGN UP
Your free recipe manager,
shopping list, and meal planner!
Learn more!
Go to Community recipes!
Ingredients
  • Hungarian Hot Wax Peppers (1 peck=7 pints; another recipe says ½ bushel = 10 pints)
  • Canning Salt
  • Oregano
  • Black Pepper
  • Garlic
  • Olive Oil
Steps
Never lose a recipe again, not even if the original website goes away! Use the Copy Me That button to create your own complete copy of any recipe that you find online. Learn more! It's free!
 

Page footer