Best Greek Skewers

I have always loved cooking, and now that I am no longer working I have time to find and experiment with new recipes. The addition of a Thermomix to my kitchen has also helped in this process, as well as making life much easier!

1 big block of feta (about 12-oz.), cut into cubes

¼ c. extra-virgin olive oil

1 tbsp. lemon juice

1 clove garlic, smashed

1 tbsp. Chopped fresh dill

1 tbsp. chopped fresh parsley

Flaky sea salt

Freshly ground black pepper

12 pitted kalamata olives

12 cherry tomatoes

1 cucumber, cut into 12 large cubes

Directions at delish.com

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