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Ingredients
  • 3 cups Whole Wheat Pastry Flour
  • ½ cup oat flour
  • 1 ½ cups water
  • 1 packets of active dry yeast (2 ¼ teaspoons)
  • 4 tablespoons vital wheat gluten (optional)
  • 1 teaspoons fine sea salt
  • 1 tablespoons organic honey or agave syrup
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