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Ingredients
  • 2 Tablespoons Olive Oil
  • 1 Medium Onion diced
  • 3 Stalks Celery chopped
  • 10 Baby Carrots chopped
  • 2 Garlic Cloves minced
  • 10 Cups Water
  • 1 Rotisserie Chicken
  • 2 Tablespoons Chicken Base
  • 2 Tablespoons Parsley
  • 2 Cups Egg Noodles
  • Salt & Pepper to taste
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