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Dtf-Inspired Shanghai Rice Cakes
Ingredients
  • subheading: For the sauce:
  • 2 tablespoons soy sauce
  • 2 tablespoons dark soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon black sesame oil (you can substitute it with peanut oil)
  • 1 tablespoon black vinegar
  • 2 tablespoons brown sugar
  • 1 tablespoon Shaoxing, rice, or cooking wine
  • subheading: For thickening the sauce:
  • Mix 1 teaspoon cornstarch with 1 teaspoon cold water
  • subheading: For greasing the pan:
  • 1 to 2 teaspoons neutral oil
Steps
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