Bacon Cheeseburger Bowls

subheading: The Burger Part:

1 lb Laura's Lean Beef, 96% lean 4% fat uncooked

1 tsp low sodium Montreal steak seasoning (your favorite burger seasnoing will work or mix of salt pepper and garlic powder)

1 tbsp each no sugar added ketchup and yellow mustard

2 tsp Worcestershire Sauce

½ cup water

cooking spray I prefer avocado or olive oil spray

subheading: The Bacon n' Crispy Onions:

8 tbsp cooked and crumbed bacon ( fresh center cut bacon cooked and crumbled or real bacon bits would work to save time)

8 tbsp Crispy Onions

cooking spray

subheading: The Classic Burger Sauce :

¼ c light mayo

¼ c nonfat Greek yogurt

2 tbsp no sugar added ketchup

1 tsp yellow mustard

1 tbsp dill relish (not sweet relish-if you can't find dill relish chop up dill pickles real fine)

1 tsp Worcestershire Sauce

½ tsp onion powder

¼ tsp garlic powder

¼ tsp Lawry's seasoned salt (salt & pepper if you can't find Lawry's but it should be in the spice section of your store)

subheading: The Veggie/Toppings: Part:

4 cups romaine washed, dried, chopped

4 cups cabbage (i use the already shredded coleslaw mix from the produce section)

about 4 cups (or however much you want) your choice of favorite burger veggie toppings (i prefer pickles, red onion, cucumber, cherry tomatoes)

8 tbsp reduced fat sharp cheddar

Directions at theskinnyishdish.com

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