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Ingredients
  • 2 tsp vegetable oil 2 teaspoon vegetable oil
  • 500 g chicken mince
  • ⅓ cup Chang's oyster sauce
  • 1 tbs minced garlic
  • 100 g Chang's fried noodles
  • 400 g four seasons coleslaw
  • 1 lemon, halved
Note: Ingredients may have been altered from the original.
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