Basic Square Pan Pizza Dough Recipe (Sicilian-Style Dough)

seriouseats.com

Wayne

17.5 ounces (500 grams, about 3 ½ cups) all-purpose or bread flour

.35 ounces (10 grams, about 2 teaspoons) kosher salt

.18 ounces (5 grams, about 1 teaspoon) instant or RapidRise yeast

½ cup extra-virgin olive oil, divided

12.25 ounces (347 grams, about 1 ½ cups plus 1 ½ tablespoons) water, room temperature

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