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Spinach Fettuccine
Ingredients
  • 2 Tablespoons olive oil
  • 1 Tablespoon minced garlic
  • ½ cup diced onion
  • 1 Tablespoon Italian Herb bouillon base plus ½ cup water OR ½ cup beef broth
  • 2 Tablespoons all purpose flour
  • 8 ounces fresh spinach leaves
  • 8 ounces sliced mushrooms baby Bella or white button
  • 8 ounces fettuccine cooked al dente per package instructions
  • 2 teaspoons garlic salt
  • 2 teaspoons lemon pepper
  • ½ cup grated parmesan cheese
Steps
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