Frangipane Mince Pies

onlycrumbsremain.com

Emma

I like to cook many different dishes from all over the world! And my greatest passion is the Japanese cuisine.

subheading: For the Sweet Pastry (Pate Sucree):

150 g (5oz) plain flour (US = all purpose flour) plus extra to dust

50 g (2oz) butter diced

50 g (2oz) icing sugar (US = confectioner’s sugar)

1 egg yolk

subheading: For the Frangipane:

100 g (3½oz) butter softened

100 g (3½oz) golden caster sugar

2 medium eggs lightly beaten

½ teaspoon almond extract

100 g (3½oz) ground almonds (US = almond flour)

subheading: To complete:

few flaked almonds, to sprinkle

200 g (7oz) mincemeat

icing sugar (US = confectioner’s sugar) , to dust

Directions at onlycrumbsremain.com

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