Easy Vegan Pineapple Fried Rice (Gluten-Free)

veganhuggs.com

Indigo Glittercat

2 tablespoons coconut oil (or preferred cooking oil)

1 small red onion , diced

3 cloves garlic , minced

1 tablespoon fresh ginger , grated

½ teaspoon crushed red pepper (optional)

1 cup carrots , peeled & diced (or matchstick)

1 ½ cups pineapple chunks , fresh or canned

3 cups cooked rice , chilled for 6 to 8 hours if possible

½ cup green onion , sliced more for topping

3 tablespoons gluten-free tamari , low sodium (sub soy sauce)

1 ½ teaspoons curry powder

½ cup frozen peas , thawed

subheading: Optional toppings:

½ cup roasted cashews

¼ cup cilantro , chopped

Directions at veganhuggs.com

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