Macaroni and Cheese

rootitoot.com

J. Lynn

subheading: The Pasta:

2 cups macaroni or other small pasta

2 ½ cups cold water

½ tsp salt

2 tsp butter

subheading: The Sauce:

2 ¼ cups milk

2 ½ Tbsp butter

2 Tbsp flour

½ tsp ground dry mustard

or 1 tsp Dijon *

½ tsp salt

¼ tsp pepper

½ tsp sugar

8 oz cheddar or other cheese **

subheading: The Butter Crumb Topping: (option but, oh... do it!):

½ cup Panko or crushed saltines

3 Tbsp melted butter

2 Tbsp grated Parmesan cheese

note: Mustard Note: You cannot actually taste the mustard in this dish; it just enhances the cheese flavour. Use dry or Dijon.

note: Cheese Note: I usually use aged or sharp cheddar but I also like Swiss or a combination of the two. Almost any combination of cheeses will work so feel free to use your favourites.

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