Matar Samosa Chaat

A delicious evening snack chaat of crushed samosas drizzled with matar masala along with date tamarind chutney green chutney and finally topped some chopped onions and sev. Give this recipe a try for a special weekend snack

subheading: For Matar Masala:

1 cup Dried Green Peas (Vatana) , soaked for 8 hours

1 teaspoon Kalonji (Onion Nigella Seeds)

1 inch Ginger , finely chopped

1 Onion , finely chopped

1 Tomato , finely chopped

2 Green Chillies , finely chopped

½ teaspoon Turmeric powder (Haldi)

1 teaspoon Chaat Masala Powder

½ teaspoon Garam masala powder

1 teaspoon Amchur (Dry Mango Powder)

Salt , to taste

subheading: For Chaat:

8 Punjabi Aloo Samosa

4 tablespoons Sweet Chutney (Date & Tamarind)

4 tablespoons Green Chutney (Coriander & Mint)

¼ cup Sev , bhujia

1 Onion , finely chopped

¼ cup Pomegranate kernels

Directions at archanaskitchen.com

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