Creamy Butternut Squash Butter Chicken

halfbakedharvest.com

Ashlee

1 ½ pounds boneless skinless chicken breasts/thighs, cut into bite-size chunks

¼ cup plain Greek yogurt

2 teaspoons plus 1 tablespoon garam masala

1 teaspoons paprika

2 teaspoons cumin

1 teaspoon turmeric

1 to 2 teaspoons cayenne pepper, use to taste

kosher salt and black pepper

2 tablespoons extra virgin olive oil

4 tablespoons salted butter

1 large yellow onion, chopped

2 cups cubed butternut squash

6 cloves garlic, chopped

2 tablespoons fresh grated ginger

1 to 2 teaspoons chili flakes, use to taste

1 tablespoon tomato paste

1 (14 ounce) can full-fat coconut milk

½ cup fresh cilantro, roughly chopped

Directions at halfbakedharvest.com

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